Sharing a passion for good, wholesome food!
Our family shares a passion for cooking and eating good, wholesome homemade food and enjoying it with friends and family. Nothing tastes better than fresh homegrown food whether it is an heirloom tomato vine-ripened in the central Indiana sunshine or meat pastured on alfalfa and green grass.
Our emphasis is on raising Large Black Hogs and producing premium pastured pork. But, we also naturally raise small quantities of of other heritage pig breeds as well as grass-fed beef.
All of our meat is raised without routine antibiotics; growth hormones or promotants; beta-agonist drugs, such as ractopamine; and is fed a vegetarian diet devoid of any animal by-products.